In 100 g (Grams) of Broccoli, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Broccoli, raw.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Broccoli, raw

Broccoli, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, raw are listed below.

Water	89.3 g	89.3%
Energy (calorie)	34 kcal
Energy (joule)	141 kJ
Protein	2.82 g	2.82%
Total lipid (fat)	0.37 g	0.37%
Ash	0.87 g	0.87%
Carbohydrate, by difference	6.64 g	6.64%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.7 g	1.7%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	0.49 g	0.49%
Fructose	0.68 g	0.68%
Lactose	0.21 g	0.21%
Maltose	0.21 g	0.21%
Galactose	0 g
Starch	0 g
Calcium, Ca	47 mg	0.05%
Iron, Fe	0.73 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	66 mg	0.07%

Nutrients in Broccoli, raw